This hearty and delicious soup can warm a cold day.
Author: GourmetGirly
This recipe, courtesy of Nate Appleman, can be found in "A16 Food + Wine," and is used to make his Minestra Maritata.
Author: Martha Stewart
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
Author: MARBALET
Much like wedding soup, I have slightly modified to suit my family's taste. A favorite among even picky eaters. Serve over egg noodles.
Author: TI2GR
Simmering the corncobs in the broth intensifies the flavor of this light chowder.
Author: Martha Stewart
This delicately flavoured soup recipe is a refreshing start to any Moroccan-inspired menu or perfect on its own.
Author: delicious. magazine
Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!
Author: Andrew Liu
This hearty soup is easy to make and always a big hit. Serve it with a nice crusty bread.
Author: halehp64
Need a little twist to your chicken soup recipe? Try this one.
Author: Deb S.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Author: PIPPYMOE
It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reins in the kitchen and surprised me and the kids with this delicious Korean...
Author: mykoreaneats
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat...
Author: Tabitha King
This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta.
Author: Dani
Mugwort (Artemisia vulgaris) is one of about 300 species in the Artemisia genus. It's what you want for this soup; the others may be too bitter. Watercress will also work; although the soup won't taste...
Author: Martha Stewart
The wild leeks called ramps have a strong, garlicky flavor; they emerge from the ground in the spring. If ramps are unavailable in your area, using more leeks makes an equally delicious soup.
Author: Martha Stewart
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season....
Author: Celestia L.
Simple lentil soup with bacon, onion, tomato and cilantro. In Mexico, this soup is traditionally served with banana slices.
Author: Victoria
Chicken feet and fresh ginger in addition to the usual whole chicken and aromatics yield a richly flavored broth. It's the base for our Test Kitchen's Favorite Matzo Ball Soup.
Author: Martha Stewart
Shrimp, leeks, and pureed potatoes make a savory soup.
Author: Martha Stewart
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper.
Author: Austin Geraldson
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
This Indian-style soup has an almost creamy quality thanks to yellow lentils. (If you can't get them, swap in yellow split peas, and cook them 10 minutes or so more.)
Author: Martha Stewart
A vibrant vegetarian soup showcases late-summer tomatoes along with fall produce, cabbage, butternut squash, and sweet potatoes. Small, ring-shaped pasta like anelli makes this dish hearty but still light...
Author: Martha Stewart
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
I was experimenting in my kitchen and came up with a delicious and easy-to-make recipe for vegan tofu soup with sweet potatoes.
Author: Val N.
A hearty split pea soup with veggies, quinoa, and tofu. Serve with chunks of bread.
Author: floyd
This oxtail pho recipe is authentic. This is the way my husband's family has always made it and it is delicious. My kids have grown up on this comforting noodle soup, which is especially good on a cold...
Author: christybell71
A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!
Author: SHIVERDEN
This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.
Author: DMICKEY28
It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.
Author: wmat
Giblets, which are the heart, gizzard, and liver of turkeys and other fowl, along with the neck, can be used to make a rich stock for homemade gravy. The liver should be cooked separately before being...
Author: Martha Stewart
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Author: DQSHULER
Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you're feeling the cold.
Author: delicious. magazine
Author: Martha Stewart
Got the idea after one Thanksgiving when we had so much turkey left over. One of my favorite soups is zuppa Toscana. So, I came up with this. It has been an after-Thanksgiving staple for my family for...
Author: jdcag1975
This is a summery light soup. Chicken can be substituted with boiled egg, amaranth with spinach, and garlic scapes with regular garlic.
Author: soulgraft
Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.
Author: My Food and Family
I concocted this dish using my family's recipe and another recipe I found online as guidelines, while also putting my own spin on it. What it turned into was the best minestrone my family has had yet!...
Author: jessispeer
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow lentils called moon dal.
Author: marwamp
On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Their shapes are both round. So we use a meatball dish...
Author: Tao,RN
This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.
Author: Chris B 47
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the...
Author: Cindy
As a meal or an appetizer, this recipe pairs green with protein for a perfect bowl of soup.
Author: Martha Stewart
Use the bright orange hubbard pumpkins (Red Kuri, Baby Red Hubbard, or Orange Hokkaido) or small, fresh butternuts for a great taste! The butternuts are great because you don't have to peel them!
Author: lintlin
I love the flavor of a shepherd's or cottage pie but have never loved the runny texture, so I deconstructed it and turned it into a soup. The crispy tater puffs served on top are the highlight.
Author: Soup Loving Nicole